slow-roasted-lamb-with-pomegranate-tahini-herb-salad-and-red-wine-jus
A proper centrepiece soft, pull-apart lamb, sharp tahini, fresh herbs, and a rich jus made from the roasting base. This series has been so amazing for me to do - I hope you enjoyed watching it half as much as I enjoyed making it
Ingredients
1.5 kg half lamb leg
3 garlic cloves, grated
1 onion, sliced
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