Hearthly Recipes Sign inJoin

Home » Vault » Slow Roasted Lamb with Pomegranate Tahini Herb Salad and Red Wine Jus

Slow Roasted Lamb with Pomegranate Tahini Herb Salad and Red Wine Jus

Slow Roasted Lamb with Pomegranate Tahini Herb Salad and Red Wine Jus

by benrebuck ⏱ 4 hr 20 min 75 ingredients 17 steps

A proper centrepiece soft, pull-apart lamb, sharp tahini, fresh herbs, and a rich jus made from the roasting base. This series has been so amazing for me to do - I hope you enjoyed watching it half as much as I enjoyed making it

Ingredients

1.5 kg half lamb leg
3 garlic cloves, grated
1 onion, sliced
You're previewing 3 of 75 ingredients
Unlock to see the full ingredient list and all 17 steps.

Method

1
2
3
17 step-by-step directions unlock with membership.

More from the Vault