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Korean Beef

Korean Beef

by alohariseandgrind 9 ingredients 6 steps

The tender beef, infused with the rich combination of soy sauce, brown sugar, garlic, and ginger, offers a delightful blend of sweet and savory notes that dance on your palate.

Ingredients

1 pound beef (flank steak, sirloin, or ribeye), thinly sliced
2 tablespoons soy sauce
2 tablespoons brown sugar
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Method

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