sourdough-french-loaves
I ended up using these for some chopped Italian sub sandwiches, but these would be perfect for garlic bread, or anything type of sandwich you could whip up.
Ingredients
200 grams (3/4 C) sourdough starter
450 grams (3 C) flour
250 grams (1 C 1 tbsp) water
🔒 The full recipe is members-only
3 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo