spicy-ginger-sesame-crusted-salmon-bowl
Slightly spicy and crispy roasted salmon, breaded in nutty flavored toasted sesame seeds, and drizzled with a ginger soy sauce. Serve the salmon over bowls of steamed rice with a fresh avocado herb salad, and finish with a creamy spicy mayo.
Ingredients
Olive oil, for drizzling
0.5 cup sesame seeds
0.25 cup tamari or soy sauce
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