spiced-pecan-apple-cider-doughnut-cake.
If there was ever a recipe that screams fall, it’s this Spiced Pecan Apple Cider Doughnut Cake. Made with salted apple butter, spiced cider, cinnamon, and nutmeg and layered with a buttery, cinnamony apple pecan streusel. There’s really nothing not to love about this autumn spiced cake. The true secret? A ripple of sweet maple throughout the center of the cake that keeps it incredibly moist and so delicious. Finish the cake with a (generous) sprinkle of cinnamon spice for a true apple cider “doughnut” cake. Best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. The perfect way to celebrate the autumn apple season.
Ingredients
12 tablespoons salted butter, at room temperature
0.75 cup packed brown sugar
1 cup apple cider
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