blueberry-breakfast-cake
This blueberry breakfast cake bakes up moist and sweet with plenty of juicy blueberries in every slice. A hint of lemon brings a fresh twist, making it feel like a lighter take on classic coffee cakes for a bright start to the morning.
Ingredients
2 ripe bananas, mashed (about 1 cup)
0.75 cup plain Greek yogurt
1.5 cups all purpose flour
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