brown-butter-apple-blondies-with-cinnamon-maple-glaze
Soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Then generously glazed with a sweet, thick, and creamy cinnamon maple glaze.
Ingredients
1.5 sticks (3/4 cup) salted butter
2 Honeycrisp apples, peeled (if desired), and chopped (about 2 cups chopped apples)
3 tablespoons salted butter
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