arroz-con-habichuelas-negras-pernil-cuero-maduros
If you use to long grain 2 cups long grain 2 1/2 cups of water when you store pernil for this recipe make sure to add some of the juices and oils because for this recipe we are using no oil, the fat from the pernil will help also highly recommend to use a nonstick ceramic pan.
Ingredients
2 cups cooked pernil
Pieces of Pernil skin
0.3333333333333333 cup sofrito
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