apple-cider-donuts
This week we’re making the autumnal treat of yours, mine, and our childhood. Nothing beats a freshly-fried, sugar-drenched donut on a brisk fall day, or any day for that matter.
Ingredients
11 apples (Gala, Cortland, and/or Macintosh apples)
11 apples (Gala, Cortland, and/or Macintosh apples)
3 sticks cinnamon
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