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Tuscan Cannellini Bean Soup with Ditalini Pasta
There’s nothing more comforting than a warm bowl of Tuscan soup on a chilly day! This hearty vegetarian (and vegan!) Cannellini Bean Soup is made with tender vegetables, creamy Colavita cannellini beans, and tiny ditalini pasta, all simmered together in a flavorful broth. A handful of kale adds a fresh touch, making this simple, wholesome soup both nourishing and delicious — the perfect taste of Italy in every spoonful.
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