chinese-ish-peanut-butter-purple-cabbage
A delicious way to eat (nearly) a whole head of cabbage, featuring a delicious umami sauce with Chinese ingredients. About $4 CAD or $3 USD for the full recipe!
Ingredients
1 head purple cabbage
2 tbsp dark soya sauce
2 tbsp vegetarian oyster sauce
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3 more ingredients · 5 steps locked.
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