Home » Vault » Baigan Ka Bhurta
Baigan Ka Bhurta
Baji's mouth started watering the moment she saw and smelt this dish sitting on the stovetop. I didn't want to tell her what it is because she has an aversion to eggplant - but she promised to eat it no matter what it turned out to be. And yeah...she really did do it. So...eggplant that Baji likes - that's pretty impressive! In September 2024, Farhana Auntie made this dish for Nana-jaan - with very few spices and no salt. Abbu and I loved it so much, I was dying to know how to make it. Lucky for me, I got to learn it in today's cooking lesson with Farhana Auntie! You can serve this with naan, rice, or even just yogurt. In fact, Farhana Auntie even suggested serving this as a dip with nacho chips. The whole family tried it and agreed!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!