crispy-prosciutto-white-lasagna.
Meet your new cold-weather crowd-pleaser: a super creamy white lasagna with golden, crisp prosciutto on top. It’s rich and comforting, but still weeknight-manageable. We’ll walk through the best noodles to use, how to keep the sauce silky (not greasy), and the easy trick for shatter-crisp prosciutto. Make it tonight, or assemble ahead for a no-stress bake.
Ingredients
1 stick (1/2 cup) butter
2 cups whole milk ricotta
1 box no boil lasagna noodles
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