bbq-salmon-curry-with-mango-avocado-salsa
This dish has flavorful Thai curry paste, creamy coconut milk, and a quick homemade BBQ seasoning blend. The salmon is seasoned, broiled until crispy, and then served with a creamy curry sauce. I’ve mixed up my homemade mango salsa to complete this summery BBQ salmon. It’s so delicious with a side of rice to soak up all that yummy curry sauce.
Ingredients
1 pound salmon, sliced into 1 inch long fillets
4 tablespoons salted butter
1.5 cups diced mango
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