cuban-ropa-vieja
Tender flank steak is slowly braised in a rich sauce with vibrant bell peppers, sweet onions, and pimento-stuffed olives. Once fork-tender, the meat is shredded and served over a fluffy bed of rice, creating a comforting and visually appealing dish.
Ingredients
2 pounds flank steak
2 tablespoons olive oil, avocado or vegetable oil, divided
olive oil, avocado or vegetable oil, divided
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