jota-triestina
This soup was absolutely delicious and left me feeling cozy and warm. I tend to dislike sauerkraut, so I made my own for this recipe to control the tanginess how I like it. It turned out fantastic by following this recipe, but fermenting can be tricky and sometimes dangerous, so I’m just going to recommend you do whatever you’re comfortable with here.
Ingredients
For the Homemade Sauerkraut
1.5 tsp Salt per 1 lb Cabbage
1 lb Cabbage
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