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Chewy Pumpkin Spice Ginger Cookies with Brown Butter Icing
A cross between a delicious soft and chewy ginger cookie and a yummy pumpkin spice cookie with the autumn addition of sweet, spiced pumpkin butter. This cookie recipe is made with dark brown sugar, pumpkin butter, molasses (this makes them chewy), cinnamon, and the real secret – candied ginger pieces. They’re generously glazed with a sweet, thick, and creamy brown butter icing. Each cookie melts in your mouth. These are the perfect cookies to bake, share, and gift from now through the holidays.
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