crockpot-cheesy-mashed-potatoes-with-caramelized-onions
My go-to, make-ahead Crockpot Cheesy Mashed Potatoes with Caramelized Onions. Made simply and easily in the crockpot with cream, salted butter, onions, and melty Gruyere cheese. Each bite is perfectly smooth, creamy, and so delicious. This method makes for the creamiest and most flavorful mashed potatoes. You can make these in the crockpot, instant pot, or on the stove top. They’re perfect for making ahead of time for easy entertaining!
Ingredients
5 pounds Russet or Yukon Gold potatoes, peeled and quartered
4 tablespoons (1/2 cup) salted butter
4 tablespoons (1/2 cup) salted butter
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