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Braised Kale with Bacon and Onions

Braised Kale with Bacon and Onions

by ltpeak 6 ingredients 4 steps

Recipe Created By: Lodge Cast Iron Featured In: Tennessee Home & Farm

Ingredients

2 bunches large fresh kale (about 2 pounds)
3.5 slices extra thick cut bacon, cut across into 1/4 inch wide julienne
1 medium yellow onion, split lengthwise and thinly sliced
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