miso-garlic-black-beans
Rich, umami-packed and just the right amount of spicy. These black beans are simmered in a savoury miso garlic sauce with tender aubergine and a hint of sweetness from maple syrup. Spoon them over rice and top with green onions, crispy bits and chili crisp for a bowl that hits every craving.
Ingredients
1 aubergine, cubed
1 tbsp chili oil
1 tbsp miso paste
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