quinoa-and-roast-vegetable-salad
Deliciously sweet roasted capsicums, caramelised eggplant, red onions and zucchini mixed in with nutty quinoa and a tangy lemon garlic dressing. A colourful vegan quinoa recipe that would accompany any meat dish or BBQ. GF DF Egg Free
Ingredients
0.5 cup Tricolour Quinoa
1 Eggplant
1 Large Capsicum
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