pickled-salad-or-salsa-criolla
Salsa Criolla is a beloved condiment across Latin America, adding a zesty note to rich dishes. Popular in Peru, Argentina, Uruguay, Colombia, Venezuela, and the Caribbean, each region has its own twist on this vibrant salsa. My version adapts everyday ingredients to capture its colorful and punchy flavour. Add a kick of fresh chili and a splash of white vinegar, and experience Salsa Criolla like never before!
Ingredients
1 red peppers / capsicum
1 yellow peppers / capsicum
0.5 red onion
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