pumpkin-strudel-with-gorgonzola-and-red-onions
This pumpkin strudel recipe combines the earthy sweetness of roasted Hokkaido pumpkin with caramelized red onions, creamy gorgonzola, and a touch of honey and chili flakes, all wrapped in flaky puff pastry. With its balance of sweet, savory, and spicy flavors, this easy-to-make strudel is perfect for fall, offering a comforting yet elegant dish that's great for any occasion.
Ingredients
0.5 Hokkaido pumpkin, sliced
2 red onions, quartered
1 head of garlic (tops cut off)
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