blueberry-swirl-coffee-cake-muffins
Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter.
Ingredients
0.75 cup all purpose flour
0.5 cup salted butter, melted
For the Streusel:
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