manti:-turkish-ravioli
You go to Italy, it is called "fagottini" for a version of ravioli. In Turkey, they have a beautiful version called Manti. This small pocket, filled with either meats, vegetables, or lentils, is the perfect make-together type of family project. This would be a great way to get your kids involved in the kitchen and it is so much fun to make. I have made two sizes with this. I made the traditional way, which is small. I also made the "hungry-man" version where they are fairly large. For the sake of making this, we will stick with traditional. This is one of three recipes: Manti, Garlic Yogurt Sauce, and Fragrant Turkish-inspired tomato sauce. The videos for this are featured on my YouTube channel.
Ingredients
300 g AP Flour
80 1lb/453g Ground Beef (/20)
3 Large Eggs
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