ibs:-herbed-baked-cod-with-zucchini-and-carrot-noodles
Cod is lean, low-fat, and easy to digest. Zucchini and carrots are low-FODMAP and soothing to the gut. Thyme is carminative (reduces gas).
Ingredients
2 cod fillets
1 zucchini, spiralized
1 carrot, spiralized
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