(korean-meatballs)
Korean meatballs made for Chuseok (Korean Thanksgiving). The secret to making it moist and not dry is marinating it with a tiny bit of mustard in the beginning.
Ingredients
500 g ground pork
0.5 onion
0.5 tbsp salt
🔒 The full recipe is members-only
31 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo