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Blueberry Lemon Crumble Pound Cake

Blueberry Lemon Crumble Pound Cake

by lovelydelites 42 ingredients 10 steps

This blueberry lemon pound cake is vegan and gluten-free. It’s loaded with blueberries and bright flavor, making it the perfect cake for a wonderful summer brunch.

Ingredients

0.75 cup almond milk
2 cups Bob’s Red Mill Gluten free flour
1 cup fresh or frozen blueberries (inside batter)
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Method

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