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Arroz Tapado de Mollejas Covered Rice with Sweetbreads
Hoy cocinamos un arroz tapado diferente, con mollejitas tiernas y un sofrito bien peruano. Lo acompañamos con plátano maduro frito y un huevo a la inglesa. Una combinación casera que reconforta. [Today we are cooking a different kind of covered rice, with tender sweetbreads and a very Peruvian sauté. We accompany it with fried ripe plantain and an English-style egg. A homemade combination that comforts.]
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