japanese-cucumber-miso-salad
A crisp, refreshing salad that acts a perfect palate cleanser or side dish to any Asian meal. The miso delivers a distinct umami flavor while the mirin and sugar add a dash of sweetness. Meanwhile, the rice vinegar lends an acidic punch, and finally the togarashi prickles your tastebuds with a touch of spice!
Ingredients
2 cucumbers
2 tsp salt
1 tbsp miso paste (preferably white)
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