← Back to recipes

ten-minute-teriyaki-salmon

People who are not accustomed to cooking fish think that it's complicated, but it's actually one of the simplest and fastest things to cook. I make this dish for my family once or twice a week, and it is modeled after the way my mother has always cooked salmon, a one-pot meal that's a simple riff on teriyaki. You can use either salmon steaks or salmon fillets for this. When I buy salmon, I try to buy two portions, cook one fresh, and keep one in the freezer, which can be defrosted overnight in the refrigerator for another quick pantry/freezer meal. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc

Ingredients