Home » Vault » Spinach and Mushroom Casserole
Spinach and Mushroom Casserole
This recipe is credited to "Two Peas in a Pod," written by Maria Litchty Notes: This recipe can be cut in half and baked in an 8x8 pan or a whole in a 9x13 pan. The Recipe calls for "milk", so I use what I have on hand, usually oat or almond. I substituted feta for goat cheese. you can use whatever cheese you have on hand. it is ok to pre-mix your raw eggs and milk and leave the mixture in your fridge overnight until the next day.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!