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Erbazzone with Fonduta

Erbazzone with Fonduta

by rafifronzaglia ⏱ 2 hr 30 min 40 ingredients 39 steps

A humble, savory pie topped with a creamy Italian cheese sauce, Fonduta. One of the best cheese sauces to ever exist.

Ingredients

300 g all purpose flour
226 g unsalted butter, cold and cubed
80 –90 g ice water
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Method

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