chilli-con-carne
A firm favourite of our family, you can adjust the level of heat to suit your taste and serve additional chilli peppers for people who want more heat. You can make this recipe with ground meat or beef stew. Braising is best for stew and frying is ideal for mince.
Ingredients
750 g mince beef or stewing beef
1 large white onion chopped
450 ml passata
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