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Rotkohl or Blaukraut Braised Red Cabbage
Rotkohl or Blaukraut is a matter of dialect, but the result is the same, a wonderfully braised red cabbage dish. Served hot or cold, it is "pure Oma" and a smell is found in many a Bauerküche. Make a bigger batch, since you will want to serve it more than once and can can anything that is left over. It keeps canned for a long time.
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