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Garlic Butter Chicken Marsala Meatballs
These Garlic Butter Chicken Marsala Meatballs are the best any night of the week dinner that still feels extra special. Chicken meatballs that are seared until golden in a nutty browned butter. The meatballs are finished in a simple marsala wine pan sauce with caramelized balsamic mushrooms. It’s delicious, especially with a cheesy French bread topping and garlic butter. This dish is cozy, flavorful, and so delicious. It’s equally great for a simple family dinner as it is for holiday entertaining.
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