one-skillet-filipino-coconut-adobo-chicken.
My twist on a classic Filipino dish, One Skillet Filipino Coconut Adobo Chicken. Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that’s both easy and delicious. I added coconut milk for just a touch of creaminess to this sweet and tangy adobo sauce. This is best served over steamed rice with fresh avocado and a side of beans. The perfect healthy dinner, any night of the week.
Ingredients
2 pounds boneless chicken breasts or thighs
2 tablespoons extra virgin olive oil
6 cloves garlic, minced or grated
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