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lemon-butter-scallops

Scallops are a quick, elegant dish that showcases the natural sweetness of this shellfish. Seared to golden perfection in a hot skillet, the scallops develop a beautiful crust while staying buttery and soft inside. They’re then bathed in a rich, velvety sauce made with fresh lemon juice, garlic, and melted butter, creating a balance of bright citrusy notes and savory richness. Perfect for a special occasion or a weeknight treat.

Ingredients