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The Cashew Milk Continuum

The Cashew Milk Continuum

by pycsudbury 3 ingredients 2 steps

Easy way to make your own Cashew milk Depending on how dense you like your cashew milk, adjust the qtys of water and cashews as follows: 35% Cream 2 1/3 cups water, 1 2/3 cups Cashews 18% table cream 2 1/2 cups water, 1 1/2 cups cashews 10% half and half 2 2/3 cups water, 1 1/3 cups cashews 2% Milk 3 cups water, 1 cup Cashews

Ingredients

1 pinch sea salt
Water
Soaked Raw Cashews
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Method

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