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Crockpot Brown Butter Tomato and Ricotta Pasta
A summery tomato pasta that’s full of fresh heirloom tomatoes and creamy ricotta cheese. Slow-cooked heirloom and cherry tomatoes are cooked with garlic, thyme, Italian spices, parmesan rinds, and chile peppers to create an effortless, chunky marinara sauce. Just before the sauce is finished, spicy Italian chicken is added with garlic brown butter. Toss the sauce with pasta and grated parmesan cheese, then serve up each bowl with whipped ricotta and fresh basil. It’s the perfect mix of comforting and bright.
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