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creme-brulee

All of your loved ones will love this creamy, dreamy, smooth, and delectable dessert you make with just a few ingredients! What distinguishes this well-known and adored French delicacy is the use of caramelized sugar on top. It adds a nice crunch and creates contrast in texture. Nothing beats a straightforward dessert that pleases a crowd and satisfies a sweet craving. And the best part? You don’t need a blow torch to make this! I’ve included other methods that you can use in this recipe. Enjoy luvs :>

Ingredients