watermelon-arugula-salad
This Watermelon Arugula Salad is tossed in a tangy chamoy vinaigrette, offering a hint of spice and a touch of sweetness. We also add some crunch with toasted pumpkin seeds flavored with Tajin, crumbles of Queso Fresco, and thinly sliced red onions. Ideal for a light lunch or as a side dish for summer gatherings, it's a delightful way to enjoy the season's best produce.
Ingredients
1 c. Chamoy (see note)
1 c. pumpkin seeds (pepitas)
4 cups ripe watermelon, cubed
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