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Homemade Vegan Gyoza

Homemade Vegan Gyoza

by beatricebarberis 11 ingredients 16 steps

These homemade vegan gyoza are the perfect appetizer or main dish for any occasion. The tender and flavorful filling is made with a delicious blend of vegetables and spices, and is wrapped in a thin and delicate homemade dough. The recipe is easy to follow and the result is a mouthwatering dish that's sure to impress your family and friends. Plus, they're vegan-friendly and can be customized with your favorite ingredients or dipping sauce.

Ingredients

2 cups of finely chopped cabbage
1 cup of grated carrots
0.5 cup of chopped scallions
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Method

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