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Prosciutto Pounded Chicken Sandwich with Broccoli Rabe and Roasted Peppers
Crispy, juicy chicken cutlets layered with prosciutto, golden panko, and vibrant sautéed broccoli rabe and roasted peppers, fresh mozzarella all baked inside my 24-hour dough for the ultimate sandwich. Each bite has crunch, flavor, and a touch of balsamic sweetness—this isn’t your average chicken sandwich; it’s restaurant-quality magic you can make at home.
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