prosciutto-pounded-chicken-sandwich-with-broccoli-rabe-and-roasted-peppers
Crispy, juicy chicken cutlets layered with prosciutto, golden panko, and vibrant sautéed broccoli rabe and roasted peppers, fresh mozzarella all baked inside my 24-hour dough for the ultimate sandwich. Each bite has crunch, flavor, and a touch of balsamic sweetness—this isn’t your average chicken sandwich; it’s restaurant-quality magic you can make at home.
Ingredients
4 boneless, skinless chicken breasts (6–8 oz each)
4 thin slices prosciutto
0.5 cup all purpose flour
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