potato-au-gratin-with-holiday-salmon
This creamy potato au gratin is a staple dish at my Hanukkah table, but it can easily be the highlight of any holiday celebration. I like to pair this dish with salmon cooked in a pomegranate reduction and topped with pomegranate arils and crushed pistachios - it’s a dish that looks as festive as it tastes.
Ingredients
For the Potato Au Gratin:
2 –3 medium yellow potatoes
1 medium shallot, chopped
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