pad-kra-pao-(thai-basil-stir-fry)
A flavorful stir-fry with crumbled tofu and a vegan fried egg, served over steamed jasmine rice. The vegan fried egg recipe is by Plantbaes and it's incredibly easy to make! Add some kala namak (black salt) to give it an eggy flavor and you're all set.
Ingredients
0.6666666666666666 cup silken tofu (158 g)
100 g cooked sweet potato
1 tbsp olive oil
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