charred-mushroom-shawarma
The yogurt flatbreads from Episode 1 were so good we brought them back for Episode 3, they make the perfect base for my flavour-packed mushroom shawarma recipe.
Ingredients
500 g mixed mushrooms (portobello, oyster, or any foraged mushrooms)
A handful of wild garlic or sorrel (seasonal)
A handful of wild garlic or sorrel (seasonal)
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