spicy-pesto-eggplant-zucchini-involtini
This Italian Involtini is the perfect summertime dinner, using both in-season eggplant and zucchini! Summer zucchini and eggplant are sliced into ribbons, rolled up with basil pesto and ricotta cheese, and then baked in a spicy, herby tomato sauce. Simple to make and so delicious!
Ingredients
2 large eggplant
1 pound ground spicy Italian chicken sausage
1 large zucchini or yellow summer squash
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