homemade-granola
I now do this every Sunday that I run out. The good thing is once you’ve got the ingredients they last a good 2-3 times of making a large batch. So you definitely save money in the long run and it’s way healthier for you.
Ingredients
1 tbsp hatcho/black miso with 3 tbsp boiling water
700 g Jumbo oats
700 g Jumbo oats
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