Home » Vault » Creamy Lentil Bolognese
Creamy Lentil Bolognese
A warming and hearty pasta, high in protein from the lentils and from the cream. Only 10 minutes of active work required for this recipe! Total cost: $7.30. I use about 700g pasta when I make this, in total. I make this for meal prep - I use half the sauce with 350g of pasta, then I save the remaining half of the sauce in the fridge or freezer for later in the week. It also depends on how saucey you like your pasta. It also is nice to eat on its own or with rice or bread.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!